Baked Potato Wedges

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These baked potato wedges are great as a side dish or appetizer. Healthier than fried potatoes, you are going to want to make these again, and again. You can top these potatoes with all kinds of things for variety – I kept these simple with just some sea salt, fresh ground pepper and chopped Italian parsley. I’ve done parmesan cheese or even made them as loaded potato fries with bacon, cheese and sour cream. Any way you choose, these are fab!

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