Asian Anticuchos

Asian Anticuchos

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The warmer weather in Texas, has us wanting to hang on our back porch and eat outdoors. These tender beef skewers were marinated in a soy sauce and ginger based marinade for several hours. Then the hubs grilled them on our gas grill – simple & delicious!

Jumbo Shrimp & Pineapple Kabobs

Jumbo Shrimp & Pineapple Kabobs

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The highlight of my Oscar Party for (me & the hubs), last Sunday ~ JUMBO SHRIMP & PINEAPPLE KABOBSI seasoned the skewers with olive oil, lemon, paprika, sea salt & cracked pepper. Just serve with a squeeze of lime! The hubs grilled them & they were divine!!!! So simple!!!!!

Chick Peas, Rice & Chicken

Chick Peas, Rice & Chicken

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This one pan dish is awwwwwwsome! It is outstanding for meal prep or for a large family meal. Now, forgive me ahead of time… I’m using one of my fav foil pans. I just can’t stop! Anyway, this dish is best served in a bowl and devoured while cozied up in a comfy chair. And it’s pretty darn healthy. What are you waiting for ~ get busy and make this!

Smoked Salmon w/Roasted Orange Cauliflower, Purple Potatoes & Broccolini

Smoked Salmon w/Roasted Orange Cauliflower, Purple Potatoes & Broccolini

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Trying to eat a little lighter this week & this meal did the trick! So easy ~ combined crushed garlic, lemon, S&P and olive oil that was then drizzled on the veg. Roasted it all on a lined pan at 450 degrees for 25-30 minutes. Hubs smoked the salmon on our Bug Green Egg for around an hour at 300 degrees, until the internal temp was 150 degrees. Enjoy! I’m making a cold salad bowl with all this yumminess, in a day or 2. Two meals in one!!!

English Muffin Mini Pizzas

English Muffin Mini Pizzas

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Nothing fancy about English muffin mini pizzas, EXCEPT when the muffins come from one of the best bakeries in our city! The Bread Box makes the most beautiful, tasty breads & sweets. And, these traditional muffins were no exception – light and buttery! I added a little marinara, shaved ham & shredded mozzarella, along with a few other things. See the recipe for all the deets. Hubs really enjoyed these tasty little treats!

Sweet Potato Toasts

Sweet Potato Toasts

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These dinner toasts are delish! I baked the sweet potato in the oven at 450 degrees, but not until it was mushy. Then I refrigerated it, so it would be easy to slice. Once sliced, I put a little olive oil and placed them on a prepared pan and toasted. The first toast has tahini, greens, sautéed mushrooms & garlic, goat cheese, crunchy chick peas & sea salt. The second toast has greens, avocado, a sunny side up egg & EB seasoningYummy & super easy!!!

Toasted Brie Sandwich w/Apple Pear Compote

Toasted Brie Sandwich w/Apple Pear Compote

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It’s Friyay, y’all!!! I made this yummy toasted sandwich a couple of weeks ago, using honey wheat bread & the compote I made with my Christmas fruit basket bounty. I was able to use that compote for my porridge, on ice cream & this sandwich! I felt so good keeping my promise to reduce food waste. You can find the recipe for the compote here: Apple Pear Compote

Tuna on Toast

Tuna on Toast

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I used French sourdough for these open-faced treats! For the tuna, I mixed albacore tuna, mayo, hard boiled eggs, squeeze of lemon, minced celery hearts & onion, julienned carrots, a touch of mustard & chopped dill. Completed this yumminess w/some peppery arugula & a few more carrots!!!

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