Chicken (or Turkey) Spaghetti Casserole

This is a one of our go-to leftover Thanksgiving turkey recipes. It travels really well, so it’s something I make to deliver to our kids. Simple to prepare and it feeds a crowd. Whether you use turkey or chicken, it’s a super satisfying and cozy meal.

Chicken (or Turkey) Spaghetti Casserole

Category: ENTREES, Pasta

Chicken (or Turkey) Spaghetti Casserole

Ingredients

  • 4 cups shredded chicken or turkey
  • 12 oz package of spaghetti, cooked 1 minute less than recommended & drained
  • 1 can of cream of chicken soup
  • 1/4 cup chicken broth
  • 1 (8 oz.) light sour cream
  • 4 TBS melted butter
  • 1/4 tsp cayenne
  • 1 tsp Italian seasoning
  • 1/4 chopped fresh parsley
  • Sea salt & pepper to taste
  • 1/3 cup grated Parmesan
  • 2 cups shredded sharp cheddar cheese
  • Topping:
  • 2 TBS melted butter
  • 1 cup Italian bread crumbs or chickpea crumbs
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Preheat oven to 350°. Grease a 9×13 baking dish.
  2. Combine everything except the topping.
  3. To make topping, combine the melted butter & bread crumbs.
  4. Top the casserole with 1 cup cheddar cheese & then the butter & bread crumb mixture.
  5. Bake for 45 minutes to 1 hour, until bubbly.
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