Cinnamon Banana Bread

I’ve made so many versions of banana bread, but this one has to be my favorite! It’s so moist and I love the cinnamon surprise in the middle. Just know if you make it, you better hide yourself a slice because it’s going to be gone before you can even get it out of the pan.

Cinnamon Banana Bread

Category: Breads, SIDES

Cinnamon Banana Bread


  • 3 ripe bananas, smashed with a fork
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups flour
  • Cinnamon filling: 1 TBS cinnamon mixed with 1/3 cup sugar


  1. Preheat oven to 350 degrees. Butter & flour a loaf pan. You can use any size. Just adjust baking time accordingly.
  2. Mix everything, except the flour, with a spatula. Add the flour and incorporate gently. Don’t over mix.
  3. Add half the batter to the prepared loaf pan. Then sprinkle half or more of the cinnamon sugar mixture over the batter, leaving a half inch without sugar on all sides. Pour remaining batter on top. Sprinkle remaining cinnamon sugar on top.
  4. Bake for 50-60 minutes or until a tester comes out clean. Adjust baking time depending on the size pan you are using.

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