Garlic Miso Purple Creamy Potatoes

These vibrant purple potatoes are so fun to prepare and serve. The miso adds a wonderful flavor, as does the tangy crème fraiche. They make a wonderful side to meat, chicken and fish. Enjoy!

Garlic Miso Purple Creamy Potatoes

Category: Potatoes, SIDES

Servings: 6 Servings

Garlic Miso Purple Creamy Potatoes

Ingredients

  • 2 lbs purple potatoes, washed
  • White miso paste
  • Milk
  • 1/4 cup butter
  • 1 minced clove of garlic
  • Sea salt and fresh cracked pepper
  • Crème fraiche & chives for garnish

Instructions

  1. Boil the potatoes until very tender. Drain.
  2. Melt the butter & add the garlic in the pot used to boil the potatoes. Sauté until fragrant.
  3. Return the drained potatoes to the pot of butter & garlic. Add the miso paste. Mash the potatoes, until smooth.
  4. Add 1/2 cup milk. Using a whisk, mix in the milk. Add more milk, until desired consistency is achieved.
  5. Add salt & pepper, to taste.
  6. Garnish with crème fraiche & chives. Serve hot.
http://michellesipsandsavors.com/garlic-miso-purple-creamy-potatoes/

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