This is a yummy side or main dish. I served this with grilled chicken (Thanks Hubs!) & jalapeño naan that I got from our local grocery store. Gotta say…this was both healthy & delish! Feeling great already!
Ingredients
- Trader Joe’s Split Red Lentils prepared according to package directions
- 8 cups HEB Triple Washed Kale Greens
- 1 onion, sliced, then halved
- Red pepper flakes
- 2 TBS apple cider vinegar
- 4 TBS water
- Salt & Pepper to taste
Instructions
- Prepare lentils and set aside
- Cook onions in a pan w/2 TBS olive oil on medium high until carmelized. Turn off heat and add kale, vinegar and water. Cover pan and allow kale to wilt.
- After about 10 minutes take cover off the pan and turn on low heat. Toss the onions and kale until combined.
- Add 1 cup of the cooked lentils to the kale mixture and incorporate. Add desired amount of red pepper flakes.
- Serve alone with naan bread or as a side dish
