Rustic Buttermilk Pie


Nothing say fall like pie! This rustic pie feels like your momma just came over & gave you a hug! 

Rustic Buttermilk Pie

Category: Cakes & Pies, DESSERTS

Servings:  8

Rustic Buttermilk Pie


  • 1 @HEB Texas Pie Company Original Pie Dough Puck at room temperature, or your favorite pie dough
  • 2 cups sugar
  • 1 stick butter, melted
  • 2 TBS flour
  • 3 eggs, beaten
  • 1 cup buttermilk
  • 1 tsp vanilla


  1. Preheat oven to 350 degrees
  2. Roll out dough, place in pie dish, cut off excess dough and crimp edges
  3. Mix sugar, melted butter and flour with a whisk until smooth. Add eggs, buttermilk and vanilla. Whisk until thoroughly incorporated and pour into prepared pie dish.
  4. Bake at 350 for 15 minutes. Reduce heat to 325 and bake for 45 minutes or until firm. I sometimes place a tent of foil over the pie so it does not get too brown. Cool completely and serve.

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