I’m in love with this flavorful Mediterranean sauce! I first heard about this sauce when I was watching the Today Show, one morning. It was shared by Ayesha Nurdjaja, the executive chef of Shuka in NYC. It’s awesome on chicken, as a dip, on falafel and as a salad dressing! It is addictive!
Notes
This sauce is great with chicken, falafel & as a salad dressing. I found this recipe originally on the Today Show food website. Just search for Chicken Shawarma. I made slight adjustments to the original recipe.
Ingredients
- 1/2 cup crème fraîche
- 1/2 cup mayonnaise
- 1 cup yogurt
- 1 clove garlic, finely minced
- 1 tsp garlic salt
- 1 TBS onion powder
- 2 TBS lemon juice
- 1 tsp freshly ground black pepper
- 1/2 tsp crushed red pepper flakes
- 2 TBS sherry vinegar
Instructions
- Combine all ingredients in a medium bowl and whisk (can be refrigerated up to 4 days).
