Fennel Salad w/Orange Vinaigrette & Spiced Cashews by The Culinary Institute of America

September 25, 2019September 25, 2019

I really sharpened my knife skills on this one! This salad is crunchy, fresh and full of flavor. I chose to make this dish to work on my knife skills & boy did I get a work out. Our teacher at the Culinary Institute Plant Forward Boot Camp took time out to demonstrate the proper use of a knife and how to cut in a variety of ways. I actually got pretty good at elliptical cutting. Either way, I think you will enjoy this salad!

Polenta w/Vegan Parmesan Cheese by The Culinary Institute of America

September 22, 2019September 22, 2019

Talk about a shocker! This recipe was easy & mimicked Parmesan Cheese to a degree that was astounding! This side dish took me all of 20 minutes. It’s yet another recipe from the Plant-Forward Cooking Boot Camp I went to at the Culinary Institute of America in San Antonio. So yummy!

Mediterranean Couscous Salad

July 18, 2019July 18, 2019

Want a cool & healthy summer side salad? Well, I’ve gotcha covered! This salad is easy to assemble and you likely have the ingredients in your fridge. Stay cool, my friends!

Parsley Salsa Verde (Crack Sauce)

June 13, 2019June 13, 2019

Just in time for your Father’s Day Prep, I present Crack Sauce. At least, that’s what my family calls this parsley based salsa verde. Hubs made this incredibly flavorful NY strip by grilling it to an internal temp of 148 degrees. He seasoned this puppy with olive oil & his favorite rub. We ate it sliced and drizzled it with Crack Sauce. This stuff is so awesome on beef, chicken, empanadas, you name it! It’s packed full of parsley, lemon, garlic & capers. Anytime I serve it, I get a ton of requests for the recipe. Enjoy!

Twice Baked Potato Casserole

June 6, 2019June 6, 2019

This, by far, is my most requested recipe (next to my Banana Split Pie ). My son is coming home for July 4th, and what does he ask for…THIS. I just made this for a dinner party we had for a dear friend and it was a big hit. I mean, I had folks texting me the day requesting the recipe. It really is that good. And, here’s a secret ~ it’s super easy, and you can make a day ahead, if needed. It’s perfect for large gatherings and goes with just about everything!

Best Ever Potato Salad

May 21, 2019August 31, 2021

This potato salad always gets rave reviews! It has simple ingredients that make it a perfect side dish for any grilled or smoked meats and chicken. I use a food processor to chop the veggies, which makes it super easy to prepare. And, since we are getting into the summer grill season it’s a perfect time to share this oldie, but goodie!

Homemade Tartar Sauce

April 19, 2019January 30, 2022

SIDES

I was introduced to this tartar sauce by a work colleague many, many years ago. It has been my go-to condiment for fish and shrimp, ever since. It is so easy and tastes so much better than store bought. Try it and let me know what you think the next time you serve fish or your fav seafood. You’ll be hooked. Pun intended. I like to use creole seasoning to season this family fav. It gives this sauce a little kick.

Roasted Rainbow Carrots w/Lime Tahini Sauce

April 8, 2019November 23, 2019

SIDES

And, now carrots…After all my strawberry recipes, here’s something totally different. I served these with my Asian Anticuchos a few weeks ago & the hubs really liked ‘em! The tahini sauce I created for these guys is fab! What are you waiting for? Make these carrots, STAT!!

Vanilla & Thyme Roasted Strawberries

April 4, 2019March 20, 2021

SIDES

This luscious pan of roasted strawberries was incredible. It is so versatile – I put these strawberries on my French Toast, made a cocktail & used it for a yummy parfait. What would you make with these roasted strawberries?? I found this recipe on Instagram @gatherandfeast – I could not find the recipe on her blog, so I have attached a printed version with some tweaks from my own experience making these fabulous strawberries.

Baby Bok Choy in Garlic Sauce

March 23, 2019

SIDES

Isn’t this the most vibrant dish? This is one of the side dishes I served with the Asian Anticuchos I posted about a week or so ago. It was so great with those beef kabobs. Plus, I just love the little crunch bok choy has. And, BONUS: It’s easy, super healthy & flavorful!