Paella on the Big Green Egg

The hubs and I have been wanting to make paella on our Big Green Egg for months now. We researched recipes for what seemed like forever. Well, we finally took the plunge and made this incredible seafood dish. And, we had so much fun making it together! The key to making this dish is to have everything ready ahead of time. The flavor from making the paella on the Egg is phenomenal. We wrote out our recipe ahead of time and made notes while cooking. It was a success the first around. We will make this again and again.

3 comments / Add your comment below

  1. Thanks for the recipe! I am inspired!! Any tips if you are making this dish for more than 8-10 people—like double? Or maybe two pans and keep one on warming drawer/in warm in oven?
    Thanks!

  2. 1 LB of shrimp for 8 is not enough for 8 in our opinion but otherwise this was very good and you can just increase the size accordingly

    1. So glad you enjoyed it! And for sure, add in or subtract seafood & other proteins to your taste.

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