Deviled Eggs


This is my mom’s recipe, and it’s something that has to be made every Thanksgiving at our house. Of course, I make them throughout the year because who doesn’t love a deviled egg! They are simple, yet so delicious! Give them a try!

Deviled Eggs

Category: APPETIZERS, Bites

Servings:  24

Deviled Eggs


  • 1 dozen eggs, boiled for 12 minutes, plunged in ice water for 5 minutes and peel
  • 2-4 tsp white wine vinegar
  • 1-2 tsp Dijon mustard
  • 1/2 cup mayonnaise
  • S & P to taste
  • Paprika
  • Small amount of finely chopped Italian parsley


  1. Cut peeled eggs in half & place cooked yolks in a bowl and the whites in a platter
  2. Mix yolks with vinegar, mustard, mayonnaise and salt & pepper, until smooth
  3. Use to 2 spoons to place a TBS of mix into each egg. You can also use a piping bag, if you desire.


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