Hummus w/Sundried Tomatoes & Capers


I served this at my Oscar Party for 2 (me & the hubs) & it was a hit! This is the first time I’ve made hummus, so it took a little tweaking as I went along. My version was smooth, creamy and a little tart. I served it with pita chips & was it ever good! I don’t think I will ever be able to go back to store bought hummus ~ seriously! It was that good.

Hummus w/Sundried Tomatoes & Capers

Category: APPETIZERS, Dip & Salsa

Servings: 4 Servings

Hummus w/Sundried Tomatoes & Capers


  • 1 (15 oz) can chick peas, drained
  • 2 garlic cloves, rough chopped
  • 1/4 cup tahini
  • Juice of 2 lemons
  • 1/3 cup olive oil
  • 1 tsp coriander
  • 1/2 tsp pink Himalayan salt
  • Filtered water, if needed
  • Garnish: Parsley, capers, sundried tomatoes in oil, crunchy chick peas (I used Saffron Road) & olive oil


  1. Place chick peas in food processor and pulse until smooth. Add remaining ingredients (except garnish) and pulse until combined & smooth. Add a bit of water if the hummus is too thick.
  2. Transfer hummus to a serving dish. Garnish with rough chopped parsley & sundried tomatoes, capers & crunchy chick peas. Drizzle with olive oil. Serve with pita chips.

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