Pad Prik King by The Culinary Institute of America

Pad Prik King by The Culinary Institute of America

I recently had the opportunity to participate in a CIA Plant-Forward Cooking Boot Camp at the San Antonio location. Over the 5-days of cooking amazing foods, I also learned many new techniques. I actually made major improvements in my elliptical cutting skills & so much more. I also used products, such as the tofu in…

Turmeric Falafel & Vegan Matcha Waffles w/Crema de Jalapeño

Turmeric Falafel & Vegan Matcha Waffles w/Crema de Jalapeño

Who needs Chicken & Waffles when you can have TURMERIC FALAFEL & MATCHA WAFFLES W/CREMA DE JALAPEÑO? I’m so excited about this vegan meal! The falafel was amazing with the plant based waffles. And, the crema was the perfect compliment to this savory take on a classic. A quick dusting of za’atar & EB seasoning,…

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