Tomatillo & Avocado Salsa by The Culinary Institute of America

Tomatillo & Avocado Salsa by The Culinary Institute of America

My family was mesmerized by this magical salsa! You can use it as a dip or sauce. And, it keeps fresh for 3 days (maybe more). During the Plant-Forward Cooking Boot Camp I participated in at The Culinary Institute of America, we made it to go with Barbecued Jackfruit Tacos. The tacos were super spicy,…

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