I’ve made this off and on for more years than I care to admit. I thought of it the other day when a friend was coming over and the idea of a traditional “ladies lunch” came to mind. You can make one large mold or individual molds. It’s fresh & tastes like summer!
DESSERTS I have been making this recipe for years. Got it from my mom, who used to make a lot of strawberry desserts. This cake is quite easy – you just mix it up and put it in your baking pan. As easy as it is, I think it is very fancy looking. It for…
Coffee cakes are so versatile and show off seasonal fruit so nicely. This one is full of raspberries and is made extra moist with the addition of ricotta. Enjoy!
It’s strawberry season in South Texas and I’ve got a great recipe for you. These moist muffins will compliment any breakfast or brunch!
Happy St. Paddy’s Day! This simple & comforting pasta goulash is perfect for a little Irish celebration. Just add an Irish kiss for the cook!
This dish is flavorful and so easy to make. Just a few steps and you’ll be enjoying this yumminess in no time. I served mine with jasmine rice and blanched broccoli.
We have a Mexican restaurant here in town that makes the best carne guisada. I’ve studied it for years and this is as close as it gets. Enjoy!
This is a delicious & simple soup that can be made as a vegan version. It’s very satisfying and a great addition to your soup repertoire. Who else loves cozy soups?
When we were in Barcelona, Spain a couple of years ago, this was a popular tapa served in many restaurants. I decided to recreate it, and was it ever delicious! Just the right amount of sweetness, heat and tang! The grated cojito cheese was perfect for this dish!!
These festive cranberry brownies are made with my Double Chocolate Brownies recipe, with just a few tweaks using Ghirardelli 72% cacao dark chocolate chips & the addition of cranberries. Just click the links for the recipe and info on the awesome chips.
